Foods for the middle of January

With the weather so cold, I don't really care about the calories. Two of this week's dishes for cold winter days:

Neapolitan Ziti Bake from Rachel Ray - I'm changing it a bit and adding browned hamburg, spinach and cheddar cheese to the bechamel sauce.

Potstickers and Chicken Fried Rice - The potsticker recipe comes from Martha Stewart's Hor d'Oeuvres Handbook and the fried rice recipe comes from Nina Simond's A Spoonful of Ginger. I was in the mood for Chinese food the yesterday but it was too cold to go get it. Thank goodness for the wok!