After cleaning out the cupboards back around New Years, we had some interesting meals of things that had been hanging around for too long and needed to be eaten or thrown away. It got me thinking about what should be in my pantry at all times.
Much like my heirloom cookbook post, this one will change as I think of new things.
Baking
Flour
Sugar
Brown sugar
Confectionary sugar
Salt
Baking powder
Baking soda
Yeast
Unsweetened chocolate
Unsweetened cocoa
Canned Goods
Spaghetti Sauce
Tomato Paste
Canned whole tomatoes
Canned crushed tomatoes
Cannellini Beans
Tuna
Freezer
Peas
Broccoli
Corn
Hamburg
Chicken Breast
Chicken Thighs
Roasters
Local shrimp
Dry Goods
Breadcrumbs, Panko
Breadcrumbs, Italian style
Popcorn
Spaghetti or Linguini
Ziti
Rotini
Farfale
Elbows
Ramen
Udon
Rice- Basmati
Rice - Arborio
Couscous
Liquids
Vegetable Oil
Olive Oil
White vinegar
Molasses
Chicken Stock
Soy Sauce
Worchestershire Sauce
Tobasco Sauce
Sunday Dose of Cute: Up Close and Personal
22 hours ago






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